Unfortunately there was a power cut towards the end of the cooking time, cancelling the programme. This caused the uncooked loaf to collapse, so I finished it off in the oven!
Novel, I know, but remarkably effective - it tasted delicious!
So did this village chicken, which someone very kindly brought us to try:
It just goes to prove that looks can be deceiving - you can't judge a chicken by it skin, or a loaf by its crust!
1 comment:
Hi Lynda! My name is Nicole Willson and I am a contributor to Recipes Wiki. I came across your blog while googling for Zambian cuisine.
Thanks for sharing your adventures in Zambian cooking with the blogosphere.
I am learning first hand that there isn't that much information about Zambian cuisine online -- even on Wikipedia. Right now, I'm trying to edit a page on Recipes Wiki (an online cookbook and food encyclopedia that anyone can edit) about Zambian Cuisine . I was wondering if you could please take a look at it for me and let me know if anything is missing. In particular, I'm trying to figure out what the most popular Zambian dishes are. I found out some information about Nshima, but can't find much else.
Thanks for reading this message. I hope that your time in Zambia is going well.
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