
Our journey took us east of Cape Town over the Hottentots Holland Mountain range, where we had panoramic views of the wide valley below. The town of Paarl (it means pearl, which is what my mum, unknowingly called it!), is built in the shadow of enormous granite boulders, the landmark of the town.

This thatched home, known as a Kapstyl House, is an example of the type of temporary dwellings they built on arriving in an area they could settle into.
They built water mills, which powered the mill stones, which ground the wheat, which the settlers used to bake bread.
Once a week the museum staff light the bread oven and we looked forward to eating some fresh bread. It takes several hours just to heat up the oven. Then the coals are removed and the bread is baked. Sadly this was not due to be ready, until we after we left.
Worcester is on the wine route, so grapes were one of the earliest fruits cultivated here. However, I was surprised to see this floor, which was constructed using apricot stones set in cattle dung! It was really pretty and didn't smell.
...huge African tortoises....
...a couple of very fat and ugly pigs, whose faces were almost obscurred by their enormous bodies...
...and a large white turkey with its tail feathers fanned out.
We left the museum and drove a further 50km to the tiny hamlet of Magregor to visit a friend of Hendriette, called Amanda - an amazing lady with a fascinating story, which I would love to tell, one day.

It was a lovely day and I learnt so much about the early Afrikaans culture, the later hardships of black africans and the present lifestyle of ordinary South Africans.

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